Cooking can be physics in disguise. A meat tenderiser works better when three clues come together:
High Mass → More momentum, stronger impact force.
Serrated Surface → Smaller contact area, higher pressure, meat softens faster.
Strong Cutting Board → Absorbs impact, doesn’t crack, keeps energy focused.
AHA! Smash with science. Not by sight, but by INSIGHT!
#AHAPhysicsMoments #CikguLimCY #PhysicsInEverydayLife
#100DaysOfPhysics #SeeWithPhysicsEyes #PhysicsWithInsight
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